There is no iftaar without Rooh Afza and pakoras with tamarind chutney.
The deep-red sharbat and mummy’s home-cooked scrumptious, signature food has had been irreplaceable ever since I moved away from Pakistan.
But, I, like other NRPs, make an effort to cherish the festivals with similar zeal and fervor – the way we celebrated in Pakistan.
The small things/items that tickle my past are the brands we associate Pakistan with, such as Rooh Afza Sharbat, Lipton Chai, Ahmed Achaar, and Shaan Masala.
As Ramdan starts in less than a week’s time, nrpglobal promises to share iftaar experiences. If you have any of your Iftaar stories/pictures, please email us.
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